Clos Fourtet 2024

Clos Fourtet 2024

St-Emilion 1er Grand Cru Classé

Bordeaux, France

Regular price£306.00
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Arriving: Spring 2027

Case Size
Duty Status
Style: Red Packaging: OWC
ABV: 13.0% Closure: Cork
Organic: Drink from: 2032
Biodynamic: Drink to: 2045
Grapes: 84% Merlot, 10% Cabernet Franc, 6% Cabernet Sauvignon
Critic scores
92-94 NM, 93-95 AG, 94-95 JS, 92 JA
Critic reviews
"The 2024 Clos Fourtet was picked between September 25 to October 11 at 30 hl/ha. It matured in 40% new oak for a planned 14 to 18 months. This is clearly a level-up from Le Closerie with pure, well-defined and focused blueberry, raspberry, and blood orange scents. The palate is medium-bodied with fine tannins. This is quite linear, keeping with the style of the vintage, so this doesn't have a peacock's tail like the 2022. Yet this feels tensile and the limestone terroir shapes the mineral-driven finish. This is a well-crafted and delicious Clos Fourtet, a success given the challenges of the vintage."
Neal Martin, April 2025, Vinous.com

"The 2024 Clos Fourtet is a gorgeous, elegant wine. Medium in body, with terrific persistence and notable purity, Clos Fourtet impresses with its balance more than anything else. Dark blue fruits, lavender, spice, menthol, licorice and dried herbs open first, all framed by bright chalky notes that lend freshness. In 2024, Clos Fourtet is built more on persistence than overt textural richness, as has been the case in some recent vintages. Tasted two times."
Antonio Galloni, April 2025, Vinous.com

"A pretty and crunchy wine with a chalky sensation that gives it a polished texture and a fresh finish. Medium-bodied. Shows potential."
James Suckling, May 2025, JamesSuckling.com

"Slow to unfurl, because this is a strong limestone identity which needs time to soften in the glass, but there are stunning gunsmoke, elderflower and white blossom aromatics, along with pumice stone and chalk tannins. Extremely clear limestone fingerprint, cruchy fruits, quite a physical reaction to the wine, good precision and clarity, 30hl/h yield. Harvest 25 September to 11 October, 40% new oak. 3.43pH. A more reserved Clos Fourtet compared to the last few vintages, needs time, potential upscore in bottle."
Jane Anson, April 2025, JaneAnson.com

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Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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