Cloudburst Cabernet Sauvignon 2022

Cloudburst Cabernet Sauvignon 2022

Margaret River

Australia, Australia

Regular price£1,014.00
/

Arriving: Late 2025

Case Size
Duty Status

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Style: Red Packaging: OWC
ABV: 13.0% Closure: Screw cap
Organic: Drink from: 2022
Biodynamic: Drink to: 2035
Grapes: 100% Cabernet Sauvignon
Critic scores
97 JS, 96 DC, 98 DB
Critic reviews
"Ethereal, this is all about lift and perfume, showing aromas of redcurrants, wild raspberries and tobacco leaves with dried herbs and mushrooms, rainforest floor and red rose petals. The midweight palate has fine-grained tannins and a silken mouthfeel, earth and fruit seamlessly integrated. Soft and delicate yet powerful and refined. An absolute knockout with a gentle touch. Drink or hold. Screw cap."
Ryan Montgomery, July 2025, JamesSuckling.com

"Fragrant and so crystal clear, so perfumed and nuanced, really this has an outstanding aromatic profile that says Cabernet Sauvignon straight away. Certainly a light, more ethereal take on Australian Cabernet where the nuance is at the fore and you need to take your time to understand what the wine is telling you. It’s graceful and on the more delicate side of the spectrum with blue berries, minty spice, dried flowers and touches of oak, all with beautiful purity. A particular success given the challenging vintage but this benefits from owner and winemaker Will Berliner’s sensitivity which is a wonderful trait. Juicy, bright, so much energy. A wine that is in a class all of its own. Wonderful. 3.85pH."
Georgina Hindle, August 2025, Decanter.com

"(Margaret River; 100% Cabernet Sauvignon; 13% alcohol; just 1100 bottles produced). Lighter in extract than the other Australian offerings. Amazingly floral. So distinctive. Gladioli bulbs, hyacinth bulbs, peonies. Wild mountain herbs. So amazingly lifted. Very distinctive – even more so than usual. Extraordinary to the point that it’s difficult to pick this as Cabernet Sauvignon. Maybe not to everyone’s taste, but an incredible wine that is very much to mine! Patchouli and pink rose petals on the finish. Fresh and sapid, juicy and energetic."
Colin Hay, August 2025, DrinksBusiness.com

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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