Krug Grand Cuvée 171e Edition

Krug Grand Cuvée 171e Edition

Champagne

Champagne, France

Regular price£895.00
/
Case Format
Duty Status
Style: Sparkling Drink from: 2023
ABV: 12.0% Drink to: 2035
Packaging: OCC Stock arriving: December 2024
Critic scores
94 RP, 95 AG, 99 JS, 18 JR
Critic reviews
"The NV Grande Cuvée 171ème Edition is a delightful blend of 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier and boasts an attractive and captivating aroma of dried fruits, pastry, lemon oil, marzipan, spring flowers and ginger, with hints of almond and vanilla notes that become more pronounced over time. This medium to full-bodied wine is precise and well-structured, with a fleshy core of fruit and a sapid, incisive finish. Crafted around the 2015 vintage, the blend comprises 131 reserve wines from as far back as 2000 (42% of the total blend) and is expected to age beautifully over the next decade."
Yohan Castaing, June 2023, RobertParker.com

"The NV Grande Cuvée 171ème Édition, based on the 2015 vintage, is every bit as impressive as it was the last time I tasted it. Creamy, layered and resonant, the 171 is seriously impressive. The style is one that favors tension over volume. Lemon peel, white flowers and white pepper open first. Hints of marzipan, tangerine peel and spice add an exotic flair to this mid-weight, understated Grand Cuvée. Floral notes and bright acids perk up the finish. The 171 is wonderfully fresh and vibrant from start to finish. The blend is 45% Pinot Noir, 37% Chardonnay and 18% Meunier, vintages 2015 through 2000. Krug ID: 122013. Disgorged: Winter: 2021-2022."
Antonio Galloni, March 2024, Vinous.com

"Very lively, crisp nose. Tense and surprisingly vibrant for such a hot growing season – positively explosive in terms of its impact on the nose and palate. Lots of acidity and impressively long. A very good Krug, Grande Cuvée."
Jancis Robinson, September 2023, JancisRobinson.com

"The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold."
James Suckling, July 2023, James Suckling.com

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Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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