Château Tronquoy-Lalande 2014
St-Estèphe
Bordeaux, France
Regular price£340.26
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Arriving: November 2025
Shipping duty paid to Mainland UK is charged at a flat rate of £9.99 per consignment and POA for Northern Ireland or Islands.
Shipping under bond is dependant on location, but starts at £15 per consignment.
| Style: Red | Packaging: OWC |
| ABV: 14.5% | Closure: Cork |
| Organic: No | Drink from: 2014 |
| Biodynamic: No | Drink to: 2032 |
| Grapes: 56% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot, 1% Cabernet Franc | |
Critic scores
89 RP, 92+ NM, 92 AG, 93 JS, 92 JA
Critic reviews
"The 2014 Tronquoy-Lalande has a crisp, graphite and black fruit nose, tightly wound with very fine precision. The palate is medium-bodied with crisp tannin, plenty of graphite and cedar infusing the black fruit, although I find the finish just a little clipped and lacking a little finesse compared to some of the other Saint Estèphes. Still, this has good potential, even if it is destined to remain in the shadow of its sibling, the 2014 Montrose."
Neal Martin, March 2017, RobertParker.com
"The 2014 Tronquoy-Lalande has a more elegant, refined bouquet compared to its peers, a mixture of red and black fruit, cedar, iodine and violets, perhaps picked a little later? The palate is medium-bodied with a ferrous opening, and the tannins are a bit drier than I would have liked, though the overly spicy and persistent finish is complex. It will be intriguing to see how this ages further in bottle. This is a very positive showing for one of the most under-rated estates in Saint-Estèphe. Tasted blind at the Southwold 10-Year-On tasting."
Neal Martin, February 2024, Vinous.com
"Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herbs, licorice and expressive floral notes abound in a rich, deeply textured Saint-Estèphe that will drink well with minimal cellaring. The plush, textured finish only adds to the wine's considerable appeal. Drink this pliant, expressive Saint-Estèphe over the next 15-20 years or more. This is a stellar showing. The blend is 56 % Merlot, 37 % Cabernet Sauvignon, 6 % Petit Verdot and 1 % Cabernet Franc. Tasted three times."
Antonio Galloni, February 2017, Vinous.com
"Deep ruby in colour, very much holding its intensity at 8 years old. This is classic St Estèphe, there is punch and depth to the black fruits, acidities are fresher than you would find in neighbour appellations such as Pauillac, with everything well held together, cassis, blackberry, lashings of black pepper and cocoa bean spice, open and ready to drink but still with structure and life ahead. Enjoyable, classic, a little old school but thoroughly charming with appellation character. Harvest September 18 to October 11."
Jane Anson, October 2022, JaneAnson.com
Neal Martin, March 2017, RobertParker.com
"The 2014 Tronquoy-Lalande has a more elegant, refined bouquet compared to its peers, a mixture of red and black fruit, cedar, iodine and violets, perhaps picked a little later? The palate is medium-bodied with a ferrous opening, and the tannins are a bit drier than I would have liked, though the overly spicy and persistent finish is complex. It will be intriguing to see how this ages further in bottle. This is a very positive showing for one of the most under-rated estates in Saint-Estèphe. Tasted blind at the Southwold 10-Year-On tasting."
Neal Martin, February 2024, Vinous.com
"Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande is superb. Black cherry, plum, gravel, smoke, savory herbs, licorice and expressive floral notes abound in a rich, deeply textured Saint-Estèphe that will drink well with minimal cellaring. The plush, textured finish only adds to the wine's considerable appeal. Drink this pliant, expressive Saint-Estèphe over the next 15-20 years or more. This is a stellar showing. The blend is 56 % Merlot, 37 % Cabernet Sauvignon, 6 % Petit Verdot and 1 % Cabernet Franc. Tasted three times."
Antonio Galloni, February 2017, Vinous.com
"Deep ruby in colour, very much holding its intensity at 8 years old. This is classic St Estèphe, there is punch and depth to the black fruits, acidities are fresher than you would find in neighbour appellations such as Pauillac, with everything well held together, cassis, blackberry, lashings of black pepper and cocoa bean spice, open and ready to drink but still with structure and life ahead. Enjoyable, classic, a little old school but thoroughly charming with appellation character. Harvest September 18 to October 11."
Jane Anson, October 2022, JaneAnson.com