Château Rauzan-Ségla 2010

Château Rauzan-Ségla 2010

Margaux 2ème Grand Cru Classé

Bordeaux, France

Regular price£652.33
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Style: Red Packaging: OWC
ABV: 14.0% Closure: Cork
Organic: Drink from: 2023
Biodynamic: Drink to: 2040
Grapes: 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Critic scores
96 RP, 95 NM, 93+ VM, 98 JS, 98 JD, 18 JR, 96 JA, 94 WS, 95 GM
Critic reviews
"""Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot, harvested between September 23rd and October 19th, at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 14%, and the pH is 3.52.""
Lisa Perrotti-Brown, April 2020, RobertParker.com

""The 2010 Rauzan-Ségla has a wonderful bouquet, very pure and engaging with wild strawberry, blackberry, rose petals and boysenberry jam. It just feels very focused and beautifully delineated. The palate is medium-bodied with lively red and black fruit laced with cracked black pepper and cedar. It is extremely balanced, almost symmetrical, with a precise and persistent finish. Bon vin. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Drink 2024-2060""
Neal Martin, April 2020, Vinous.com

""Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.""
James Suckling, August 2016, JamesSuckling.com

""Inky depths of colour and fruit on the nose, a wine to pause over and then dive into. What a brilliant example of the vintage that is just revving up to showcase slate, liqourice, crayon, cassis, grilled earth. Supremely Left Bank, supremely impressive. 60% new oak, 37hl/h yield, harvest September 23 to October 19. John Kolasa director.""
Jane Anson, January 2013, JaneAnson.com

""Mid ruby. Very deep and complex with ripeness but no overripeness. Dry, appetising finish. Good stuff ! Drink 2020 - 2040. ""
Jancis Robinson, September 2018, JancisRobinson.com

""Deep expression of complex Cabernet fruit and fine aromatic lift of wild violets, the ripeness backed by perfect tannis, all in depth and harmony, a very exciting wine with a great future. Drink 2020-45. (18.5 points)""
Steven Spurrier, April 2011, Decanter.com"

Critics

AG
Antonio Galloni, vinous.com
AM
Allan Meadows, Burghound.com
DC
Decanter, Decanter.com
GM
Gus McLean, AbingdonFineWine.com
JA
Jane Anson, JaneAnson.com
JD
Jeb Dunnuck, JebDunnuck.com
JR
Jancis Robinson, JancisRobinson.com
JS
James Suckling, JamesSuckling.com
LPB
Lisa Perrotti-Brown, TheWineIndependent.com
NM
Neal Martin, RobertParker.com
RP
Various, RobertParker.com
TA
Tim Atkin, TimAtkin.com
VM
Various, vinous.com

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