
Château Sigalas-Rabaud 2024
Sauternes 1er Grand Cru Classé
Bordeaux, France
Regular price£0.00
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Arriving: Spring 2027
Style: Sweet | Packaging: OWC |
ABV: 0.0% | Closure: Cork |
Organic: | Drink from: 2030 |
Biodynamic: | Drink to: 2045 |
Grapes: 90% Sémillon, 10% Sauvignon Blanc |
Critic scores
90-92 NM, 91-92 JS, 16.5 JR, 92 JA
Critic reviews
"The 2024 Sigalas Rabaud has an intriguing bouquet with dried honey, melted candle wax and light white flower scents. It opens nicely in the glass, gaining good vigor. The palate is well balanced with tangy clementine, mango and light spicy notes towards the finish, where it tails off slightly. Hopefully, it will address that during its élevage."
Neal Martin, April 2025, Vinous.com
"Sweet lemons, pineapple and some spices. Medium body with medium acidity and a direct, flavorful finish."
James Suckling, May 2025, JamesSuckling.com
"Sappy, plenty of tension and upward motion, this is good qualty, nicely balanced with a touch of baked apple, plenty of charm and structure, this can be drunk now but will continue to deepen over the next few years. First vintage 2009. Sémillon fermented in oak barrels, Sauvignon in stainless steel."
Jane Anson, April 2025, JaneAnson.com
"Pale straw. Fresh, almost floral nose. Juicy and fresh on the palate but the botrytis clearly evident providing a richness as well. Some persistence."
, JancisRobinson.com
Neal Martin, April 2025, Vinous.com
"Sweet lemons, pineapple and some spices. Medium body with medium acidity and a direct, flavorful finish."
James Suckling, May 2025, JamesSuckling.com
"Sappy, plenty of tension and upward motion, this is good qualty, nicely balanced with a touch of baked apple, plenty of charm and structure, this can be drunk now but will continue to deepen over the next few years. First vintage 2009. Sémillon fermented in oak barrels, Sauvignon in stainless steel."
Jane Anson, April 2025, JaneAnson.com
"Pale straw. Fresh, almost floral nose. Juicy and fresh on the palate but the botrytis clearly evident providing a richness as well. Some persistence."
, JancisRobinson.com
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