Caiarossa
Toscana IGT 2020
Tuscany, Italy
Regular price
Sale price£294.00
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Style: Red | Drink from: 2023 |
ABV: 14.5% | Drink to: 2035 |
Packaging: OWC | Stock arriving: In Stock |
Critic scores
95 AG, 95 JS, 92 LPB, 94 JA, 94 DC, 93 GM
Critic reviews
"The 2020 Caiarossa is the best wine I have tasted off this property in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers up an exotic mélange of dark cherry/plum fruit, mocha, licorice, new leather and incense. All the elements are so nicely balanced.I was deeply impressed with these new releases from Caiarossa. There was a time, a few years ago, when the wines were far less interesting. Since then, the team led by estate manager Alexander Van Beek, winemaker Jérôme Poisson and well-known Bordeaux consultant Axel Marchal have cleaned up the cellar and increased their focus on quality. The oldest vineyards here are just over 20 years old, so there is every reason to believe the best is yet to come. It's interesting to see that the trajectory at Caiarossa more or less tracks a similar increase in quality at Château Giscours in Margaux, Caiarossa's sister property, also owned by the Albada Jelgersma family"
Antonio Galloni, July 2023
"Combines the structure of the Bordeaux varieties and the generous welcome of Tuscany, here translating into dark fruits that soften to delicious toasted spices, and plenty of liqourice, cloves, incense and underbrush. This was the warmest vintage since 1800, with harvest from the end of August until September 22, but the concentration of the vintage is mitigated by plenty of acidity. Excellent structure, and it's a thoroughly enjoyable, precise and well made wine, with a kick of eucaplyptus freshness on the finish, along with fragrant spices. Jerome Poisson winemaker, 31ha of vines, owned by AJ Domaines. 30% new oak. Axel Marchal consultant. Vinified in a mix of concrete and wooden tanks, then barrel ageing followed by a year in bottle before release. "
Jane Anson, August 2023
Antonio Galloni, July 2023
"Combines the structure of the Bordeaux varieties and the generous welcome of Tuscany, here translating into dark fruits that soften to delicious toasted spices, and plenty of liqourice, cloves, incense and underbrush. This was the warmest vintage since 1800, with harvest from the end of August until September 22, but the concentration of the vintage is mitigated by plenty of acidity. Excellent structure, and it's a thoroughly enjoyable, precise and well made wine, with a kick of eucaplyptus freshness on the finish, along with fragrant spices. Jerome Poisson winemaker, 31ha of vines, owned by AJ Domaines. 30% new oak. Axel Marchal consultant. Vinified in a mix of concrete and wooden tanks, then barrel ageing followed by a year in bottle before release. "
Jane Anson, August 2023
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Shipping under bond is dependant on location, but starts at £15 per consignment.