Château Montrose
St-Estèphe 2ème Grand Cru Classé 2020
Bordeaux, France
Regular price£895.00
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Style: Red | Drink from: 2030 |
ABV: 14.0% | Drink to: 2050 |
Packaging: OWC | Stock arriving: In Stock |
Critic scores
100 RP, 97+ NM, 99 AG, 99 JS, 17.5++ JR, 99 JA, 98+ JD
Critic reviews
"Surpassing the 2019 and rivaling the 2016 as this estate's finest vintage of the last few decades, the 2020 Montrose is a monument in the making. Wafting from the glass with aromas of violets, dark berries, licorice, loamy soil, black truffle and subtle spices, it's full-bodied, deep and layered, with a seamless, elegantly muscular profile, terrific purity and energy, beautifully powdery tannins and a long, resonant finish. It checks in at 13.7% alcohol, the same as the superb 2009, but it is even deeper, more vibrant and more complex than the 2009."
William Kelley, December 2023, RobertParker.com
"The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious cellaring. Outstanding. Tasted blind at the annual Southwold tasting."
Neal Martin, January 2024, Vinous.com
"The 2020 Montrose is epic. Dark, rich and brooding, the 2020 possesses remarkable intensity, and, yet it is somehow not excessively heavy. Time in the glass brings out the wine's more elegant sophisticated side. All the elements are so well-balanced. Red/purplish fruit, lavender rose petal, gravel and spice are all accented by veins of intense minerality that lend shape and energy. The 2020 is a modern-day classic for Montrose and one of the great wines of the Left Bank."
Antonio Galloni, December 2022, Vinous.com
"This is up there with the best wines that I have tasted in the vintage. Beautifully balanced, classically refined but profound, delivering nuanced waves of cassis, blackberry puree, peony, pomegrante, mandarin peel, graphite, smoked sandalwood, incense. There is exceptional softness yet density to the tannins, such a confident structure overall and the build up on the tannins through the palate is so slow and careful that it is only at the end of play that you become aware of just how big a vintage it is. Clear ageing potential, easy to love, very easy to recommend. 12% press wine. Vincent Decup technical director. 40% of production in the 1st wine."
Jane Anson, November 2022, JaneAnson.com
"Black core to narrow purple rim. Less open than the 2019, more darkly intense and perhaps with a touch of smoky reduction. Very firmly tannic, with less flesh than the 2010 but a big beast in its structure. Needs a lot more time."
Julia Harding, October 2023, JancisRobinson.com
William Kelley, December 2023, RobertParker.com
"The 2020 Montrose has a gorgeous bouquet with black cherries, raspberry coulis, crushed stone and floral scents. It's quite decadent yet nicely controlled. The palate is very structured with layers of blackberry and bilberry fruit and a touch of white pepper, building toward a spicy and very persistent, almost burly finish. This will need serious cellaring. Outstanding. Tasted blind at the annual Southwold tasting."
Neal Martin, January 2024, Vinous.com
"The 2020 Montrose is epic. Dark, rich and brooding, the 2020 possesses remarkable intensity, and, yet it is somehow not excessively heavy. Time in the glass brings out the wine's more elegant sophisticated side. All the elements are so well-balanced. Red/purplish fruit, lavender rose petal, gravel and spice are all accented by veins of intense minerality that lend shape and energy. The 2020 is a modern-day classic for Montrose and one of the great wines of the Left Bank."
Antonio Galloni, December 2022, Vinous.com
"This is up there with the best wines that I have tasted in the vintage. Beautifully balanced, classically refined but profound, delivering nuanced waves of cassis, blackberry puree, peony, pomegrante, mandarin peel, graphite, smoked sandalwood, incense. There is exceptional softness yet density to the tannins, such a confident structure overall and the build up on the tannins through the palate is so slow and careful that it is only at the end of play that you become aware of just how big a vintage it is. Clear ageing potential, easy to love, very easy to recommend. 12% press wine. Vincent Decup technical director. 40% of production in the 1st wine."
Jane Anson, November 2022, JaneAnson.com
"Black core to narrow purple rim. Less open than the 2019, more darkly intense and perhaps with a touch of smoky reduction. Very firmly tannic, with less flesh than the 2010 but a big beast in its structure. Needs a lot more time."
Julia Harding, October 2023, JancisRobinson.com
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