Château Mouton-Rothschild
Pauillac 1er Grand Cru Classé 2008
Bordeaux, France
Regular price£2,145.00
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Style: Red | Drink from: 2023 |
ABV: 13.0% | Drink to: 2040 |
Packaging: OWC | Stock arriving: In Stock |
Critic scores
95 RP, 94 NM, 94 AG, 94 VM, 94 JS, 18.5 JR, 96 DC, 94 WS
Critic reviews
"Tasted at the Mouton-Rothschild vertical in London, the 2008 Mouton Rothschild has always been in the shadow of the ensuing couple of vintages, but I was not the only person at this tasting that commented upon the class in show here. It replicated previous showings: cedar and graphite present and correct, though accompanied by something a little more exotic - eucalyptus maybe? The palate is beautifully balanced, very detailed and extremely fresh. This conveys so much energy and animation before reverting towards a more classic and structured, pencil lead finish. Those in the know will stash up on the 2008 Mouton Rothschild because it is destined to turn into one of the "dark horses" of the decade. Tasted May 2016."
Neal, Martin, January 2017
"The 2008 Mouton Rothschild has a more open bouquet than I expected: blackberry, pencil box, a whiff of the Gironde estuary, a hint of pressed flowers with aeration. The palate is medium-bodied with sweet tannin, a little fleshier than the Château Margaux with a lovely saline finish that does not outstay its welcome. You could broach this now though personally I would prefer to wait. (Tasted at BI Wine & Spirits' annual 10-Year On tasting.)"
Neal Martin, February 2018
"After the 2009 and 2010, the 2008 Mouton Rothschild comes across as a touch slender. Lavender, smoke, grilled herbs and licorice add the closing shades of nuance in this delightful, mid-weight Mouton. In 2008, the blend is 83% Cabernet Sauvignon and 17% Merlot harvested between October 2 and 15. Two thousand eight is remembered as a highly variable year. Overcast skies finally opened in mid-September, which allowed the growing season to conclude on a high note."
Antonio Galloni, January 2016
"Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and outstanding palate-staining persistence. One of the stars of the vintage."
Stephen Tanzer, July 2011
"Tasted blind. Particularly dark crimson. Quite dramatic. Well balanced but a bit cool and lacking intensity – but it’s long and well balanced. I want to drink this! Very fresh."
Jancis Robinson, March 2018, JancisRobinson.com
Neal, Martin, January 2017
"The 2008 Mouton Rothschild has a more open bouquet than I expected: blackberry, pencil box, a whiff of the Gironde estuary, a hint of pressed flowers with aeration. The palate is medium-bodied with sweet tannin, a little fleshier than the Château Margaux with a lovely saline finish that does not outstay its welcome. You could broach this now though personally I would prefer to wait. (Tasted at BI Wine & Spirits' annual 10-Year On tasting.)"
Neal Martin, February 2018
"After the 2009 and 2010, the 2008 Mouton Rothschild comes across as a touch slender. Lavender, smoke, grilled herbs and licorice add the closing shades of nuance in this delightful, mid-weight Mouton. In 2008, the blend is 83% Cabernet Sauvignon and 17% Merlot harvested between October 2 and 15. Two thousand eight is remembered as a highly variable year. Overcast skies finally opened in mid-September, which allowed the growing season to conclude on a high note."
Antonio Galloni, January 2016
"Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and outstanding palate-staining persistence. One of the stars of the vintage."
Stephen Tanzer, July 2011
"Tasted blind. Particularly dark crimson. Quite dramatic. Well balanced but a bit cool and lacking intensity – but it’s long and well balanced. I want to drink this! Very fresh."
Jancis Robinson, March 2018, JancisRobinson.com
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